"This is as close as you’ll come to your own private boutique hotel"The Sunday Times

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Food to your Door

 

We also offer a ‘Food to your Door’ service for when you don’t feel like cooking.  We do require 48 hours notice for this.  All our meals are prepared on site by our private chef using locally sourced ingredients .  Main courses are served in ceramic dishes ready to pop in the oven, and vegetables are prepared ready for steaming/boiling. This is part of our unique catering options which are not available anywhere else in Rock or Polzeath and help make Mesmear truly luxury catered holiday cottages.

 

 

 

Food to your door Menu 2015

 

LIGHT BITES

Pea & mint soup – £6 for two / £10 for four

Slow roasted onion tart – £7 for two / £12 for four

Carrot, ginger and coriander soup – £6 for two / £11.50 for four

Tarte a la morue (smoked haddock and leek) – £8.50 for two / £13 for four

Flakey Mediterranean quiche – £8.50 for two / £13 for four

Quiche Loraine – £8.50 for two / £13 for four

Twice baked cheese soufflé – £8 for two

Thai crab cakes – £16 (for two cakes)

Salmon and dill tart – £8.50 for two

Fish filo parcels tied up with string (contains shellfish) – £9 for two

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MAINS

*(All served with a choice of rice or potato and a choice of 2 local veg or garden salad)

 

PORK

Pulled Pork, ciabatta, BBQ sauce (min 4 people) – £26

Honey glazed Ham – dependant on size

Pork stroganoff with wild rice- £18 for two

Pork fillet in a BBQ sauce with wild rice – £16 for two / £24 for four

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 CHICKEN

Chicken, tarragon, sherry vinegar and orange – £16 / £22 for four

Chicken cooked in beer with mushrooms and shallots – £16 / £22 for four

Chicken, ham and leek pie – £16 for two / £20 for four

Green Thai chicken curry with saffron rice – £16 for two / £22 for four

Coq au vin – £16 for two / £21 for four

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BEEF

Beef Wellington with red wine and port jus and dauphinoise potatoes – £13.95 each

Steak and Kidney pie – £17 for two

Chili con carne – £12.50 / £19

Boeuf bourguignon – £ 16.50 for two / £22.95 for four

Lasagna with garlic bread – £16.50 for two / £22.95 for four

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LAMB

Rack of Lamb – £20 for two

Moroccan spiced lamb tagine – £17 for two / £23 for four

Slow cooked lamb shanks – £25 for two

Irish Lamb stew – £17 for two / £23 for four

Shepherd’s pie – £ 16.95 for two / £20 for four

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GAME

Venison Pie – £17 for two / £23 for four

Honey, ginger & Lemon seared duck breast  – £25 for two

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VEGETARIAN

Roasted vegetable lasagna – £14 for two

Chickpea curry – £14 for two

Puy lentil galette – £12 for two

Macaroni cheese – £12.50 for two / £18.50 for four

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FISH

Fish pie – £ 16.95 for two / £21 for four

Baked monkfish wrapped in Parma ham with pea puree and potato rosti – £22 for two

Cod fillets cooked with chorizo and basil – £17 for two

Salmon en-croute – £16 for two

Smoked haddock and leek with lentils in a creamy sauce – £15 for two / £21 for four

Cod with samphire, spinach, slow roasted tomatoes and a mixture of butterbeans and cannellini beans – £18 for two

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CHILDRENS DISHES

Fish goujons – £4.15

Spaghetti Bolognese – £4.15

Salmon topped with a coriander pesto – £4.15

Chicken , tomato , basil and mozzarella pasta bake  – £4.15

Pork meatballs in a red wine, balsamic reduction – £4.15

Extensive Annabel Karmel meals – £1 per pot (please enquire for latest selection)

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BBQ FOOD (May – September only)

Ultimate beef burgers – £2.50 each (min four)

Halloumi and sun blushed tomato skewers – £2 each

Marinated Gambas skewers – £4.50 each

Chili & lime marinated chicken kebabs – £4 each

Spatchcock chicken marinated in lemon and thyme – £15 (serves 4)

Butterflied leg of lamb marinated in red wine and rosemary – £30 (serves 6)

Salmon kebabs marinated in tahini – £4 each

Sticky marinated BBQ pork ribs – £25 (serves 3)

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DESSERTS

Chocolate roulade – £3.50 per slice, ½ £12.50, or a whole £25

Hazelnut meringue roulade – £3.50 per slice, ½ £12.50, or a whole £25

Gooey flourless chocolate and hazelnut cake – £3.75 per slice

Pavlova – £4 each

Treacle Tart – £ 3.50 per person

Tart frangipane – £3.75 per person

Chocolate mousse – £4 each

Fruit salad – £10 for two

Poached pears with shortbread stars – £4 per person

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CAKES & BISCUITS

Flapjacks – £8 a tray

Triple chocolate cookies – £1.50 a biscuit (very big!)

Carrot cake – £16

Victoria sandwich – £12.50

Chocolate Brownies – £8 a tray

Lemon drizzle cake – £14

Farm fruit cake – £16

Dundee cake – £20

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