"This is as close as you’ll come to your own private boutique hotel"The Sunday Times


Food to Door


We also offer a ‘Food to your Door’ service for when you don’t feel like cooking.  We do require 48 hours notice for this.  All our meals are made using locally sourced ingredients, and from 2013 onwards we will be growing all our own vegetables and salads onsite. Whilst the Menu will vary depending on the time of year you stay, an example menu is below.  Main courses are served in ceramic dishes ready to pop in the oven, and vegetables are prepared ready for steaming/boiling.



Food to the door – Summer 2012 Menu


Macaroni Cheese Bake.  Served with seasonal vegetables.

£12 for 2 people

Cottage Pie with minced beef, vegetables and herbs with a creamy potato and cheese top.  Served with seasonal vegetables.     

£14 for 2 people

Fisherman’s Pie with mixed locally caught fish, and a buttery mash topped with grated cheddar cheese, served with seasonal vegetables or peas.

£14 for 2 people

Boeuf Bourguignon slow cooked in red wine with mushrooms, thyme and shallots, served with new potatoes and seasonal vegetables.

£14 for 2 people

Chicken, Bacon, and Leek Pie, with puff pastry lid, served with new potatoes and seasonal vegetables.

£14 for 2 people


Apple or plum crumble

£8 for 2 people

Treacle Tart   

8” (serves 8) £16

Chocolate Torte Cake

7” (serves 10) £18

Seasonal Fruit Salad

8” (serves 8) £14

*All desserts are served with Cornish clotted cream or Cornish ice cream