The Chef
Colin and Caroline will prepare and serve a full English or Continental breakfast in the morning, and there's a delicious cake waiting for you after your day's activities. Homemade suppers are cooked for the children followed by a three course dinner accompanied by a selection of wines. All dietary requirements can be accommodated if we are notified in advance.
Our menus are designed to make the most of local seasonal ingredients, with fish bought from the quay in Port Isaac, eggs from our own chickens, and beef and lamb reared on our farm.
Colin and Caroline have Tuesday's off, when you have the opportunity to try some of the local restaurants. Babysitting can be arranged.
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"Brilliant, exquisite and fabulous attention to detail"
Catherine from Leeds
"We think you’ve struck gold finding Colin and Caroline"
Emma from Kent